Pad Thai Donuts

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Pad Thai Donuts

Post by thaiworthy » Sun Mar 26, 2017 10:14 am

Pad Thai Pancakes made from a recipe at Pig and Khao in NYC

I have made Pad Thai many times in the past, but never this way. Only the USA would add gluten to an otherwise traditional and wholesome dish. This is also deep fried, most likely in highly-processed, industrial vegetable oil. Where will it all end? I know where. In the graveyard.

"Don't sweat the petty things and don't pet the sweaty things." --George Carlin

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