For those of you who have a bread machine, here are two of my favorite bread machine recipes:
Rye Bread
Ingredients:
1 cup water
½ cup milk or buttermilk
2¾ cups bread flour
1 cup Rye flour
2 tablespoons butter
1/3 cup brown sugar
2 teaspoons Caraway seed
1½ teaspoons salt
1½ teaspoons yeast
1½ cups chopped onion
Use BASIC setting
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Apple Blue Cheese Bread
Ingredients:
¾ cup apple juice
½ cup crumbled blue cheese
2/3 cup bread flour
1 1/3 cup whole wheat flour
1 tablespoon butter
2 teaspoons brown sugar
½ teaspoon salt
1 teaspoon yeast
Add the apple juice and cheese together.
Use BASIC setting
Bread Machine
- Gaybutton
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Re: Bread Machine
You're just bound and determined to make me gain all my weight back aren't you, GB? ![Surprised :o](./images/smilies/icon_e_surprised.gif)
Did you ever get that bread slicer?
![Surprised :o](./images/smilies/icon_e_surprised.gif)
Did you ever get that bread slicer?
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Re: Bread Machine
You can make those same recipes without a bread machine. I don't have one and I make all kinds of breads. I taught my bf to make the white bread we eat every morning for breakfast. He makes 2 loaves on average of once a week, He loves doing it.
- Gaybutton
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Re: Bread Machine
I'm embarrassed to say I forgot all about it and never did.thaiworthy wrote:Did you ever get that bread slicer?
Yes, but you enjoy doing that and I'm sure you end up with a much higher quality loaf of bread. For me, I like it much better when I can just toss the ingredients into the machine, turn it on, and the next thing I know, there's my loaf of bread.lvdkeyes wrote:You can make those same recipes without a bread machine. I don't have one and I make all kinds of breads.
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Re: Bread Machine
I had a bread machine when I was in the US and didn't really like the shape of the loaves or the weird hole in the bottom, so I would set it for dough only, take it out of the machine, form it and bake it in the oven.
Re: Bread Machine
I don't like weird holes either. It's tough to find a good bottom these days.lvdkeyes wrote:I had a bread machine when I was in the US and didn't really like the shape of the loaves or the weird hole in the bottom, so I would set it for dough only, take it out of the machine, form it and bake it in the oven.