Recipes

Restaurant Favorites Throughout Thailand
-And favorite recipes and recipe requests-
lvdkeyes
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#1 Recipes

Postby lvdkeyes » Sat Sep 25, 2010 5:39 pm

I have posted several recipes that various people have requested, which I am happy to do. I would like to know if any have tried any of the recipes I have posted and how they turned out for you.

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Gaybutton
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#2 Re: Recipes

Postby Gaybutton » Sat Sep 25, 2010 5:50 pm

lvdkeyes wrote:I would like to know if any have tried any of the recipes I have posted and how they turned out for you.

I have. The ones I tried turned out really good.

thaiworthy

#3 Re: Recipes

Postby thaiworthy » Sat Sep 25, 2010 10:00 pm

Gaybutton wrote:
lvdkeyes wrote:I would like to know if any have tried any of the recipes I have posted and how they turned out for you.

I have. The ones I tried turned out really good.


Well don't keep us in suspense, tell us which ones you tried, so we can try them. I want the Gaybutton kitchen-tested gold star.

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#4 Re: Recipes

Postby Gaybutton » Sun Sep 26, 2010 12:32 am

thaiworthy wrote:tell us which ones you tried

Fish & Chips
Southern fried chicken
Barbecue Sauce
Popovers
Meatloaf

lvdkeyes
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#5 Re: Recipes

Postby lvdkeyes » Sun Sep 26, 2010 10:22 am

Any more specific comments? What fish did you use? Were the results what you expected? Did you make any changes to recipes? Would you make any changes in the future?

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#6 Re: Recipes

Postby Gaybutton » Sun Sep 26, 2010 12:24 pm

I don't know what kind of fish I used. I bought some fillets at Makro and that's what I used. Everything came out just fine and I really liked it, so I don't have any reason to make changes now or in the future. That's why if I want to make something I always ask you. Your recipes are much better than anything else I've tried and not too complicated or difficult to do.

lvdkeyes
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#7 Re: Recipes

Postby lvdkeyes » Sun Sep 26, 2010 1:28 pm

Thank you for that.

lvdkeyes
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#8 Re: Recipes

Postby lvdkeyes » Mon Sep 27, 2010 9:30 am

Here is a recipe Americans are sure to like:

Super Sloppy Joes
• 1 tablespoon extra-virgin olive oil
• 1 1/4 pounds ground beef sirloin
• 1/4 cup brown sugar
• 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 4 crusty rolls, split, toasted, and lightly buttered
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.

thaiworthy

#9 Re: Recipes

Postby thaiworthy » Mon Sep 27, 2010 8:57 pm

Another great recipe from the kitchen of lvdkeyes. I'm hope GB will let us know how it rates. If these recipes were on my diet, I'd be gobbling them down myself. Maybe in about 20 lbs or so.

GB, how much weight have you gained since this thread started? :D

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Gaybutton
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#10 Re: Recipes

Postby Gaybutton » Mon Sep 27, 2010 9:06 pm

thaiworthy wrote:GB, how much weight have you gained since this thread started? :D

I don't know. Every time I get on a scale a card pops out that says, "Hey! One at a time!"


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